Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acidsRUSSELL, Wendy R; SCOBBIE, Lorraine; DUTHIE, Garry G et al.Bioorganic & medicinal chemistry. 2008, Vol 16, Num 8, pp 4589-4593, issn 0968-0896, 5 p.Article

Mechanisms of colorectal and lung cancer prevention by vegetables : a genomic approachVAN BREDA, Simone G. J; DE KOK, Theo M. C. M; VAN DELFT, Joost H. M et al.Journal of nutritional biochemistry. 2008, Vol 19, Num 3, pp 139-157, issn 0955-2863, 19 p.Article

Intérêt des lignanes dans la prévention et le traitement de cancers = Interest of lignans in prevention and treatment of cancersLAMBLIN, Frédéric; HANO, Christophe; FLINIAUX, Ophélie et al.MS. Médecine sciences. 2008, Vol 24, Num 5, pp 511-519, issn 0767-0974, 9 p.Article

Diallyl disulfide increases histone acetylation in colon cells in vitro and in vivoDRUESNE-PECOLLO, Nathalie; CHAUMONTET, Catherine; LATINO-MARTEL, Paule et al.Nutrition reviews. 2008, Vol 66, Num 8, issn 0029-6643, S39-S41, SUP1Conference Paper

The vitamin D receptor in cancerTHORNE, James; CAMPBELL, Moray J.Proceedings of the Nutrition Society. 2008, Vol 67, Num 2, pp 115-127, issn 0029-6651, 13 p.Conference Paper

Efficient activation of aflatoxin B₁ by cytochrome P450 2A13, an enzyme predominantly expressed in human respiratory tractHE, Xiao-Yang; LILI TANG; WANG, Shou-Lin et al.International journal of cancer. 2006, Vol 118, Num 11, pp 2665-2671, issn 0020-7136, 7 p.Article

Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry (Vaccinium angustifolium) : possible roles for protein kinase C and mitogen-activated protein-kinase-mediated eventsMATCHETT, Michael D; MACKINNON, Shawna L; SWEENEY, Marva I et al.Journal of nutritional biochemistry. 2006, Vol 17, Num 2, pp 117-125, issn 0955-2863, 9 p.Article

Inhibitory effects of caffeic acid phenethyl ester on cancer cell metastasis mediated by the down-regulation of matrix metalloproteinase expression in human HT1080 fibrosarcoma cellsHYE JIN HWANG; HYEN JOO PARK; CHUNG, Hwa-Jin et al.Journal of nutritional biochemistry. 2006, Vol 17, Num 5, pp 356-362, issn 0955-2863, 7 p.Article

A high-fat diet generates alterations in nuclear receptor expression : Prevention by vitamin A and links with cyclooxygenase-2 and β-cateninDELAGE, Barbara; BAIRRAS, Céline; BUAUD, Benjamin et al.International journal of cancer. 2005, Vol 116, Num 6, pp 839-846, issn 0020-7136, 8 p.Article

Resveratrol modulates gene expression associated with apoptosis, proliferation and cell cycle in cells with mutated human C-Ha-Ras, but does not alter c-Ha-Ras mRNA or protein expressionYOUNG, Leeanne F; HANTZ, Holly L; MARTIN, Keith R et al.Journal of nutritional biochemistry. 2005, Vol 16, Num 11, pp 663-674, issn 0955-2863, 12 p.Article

The protective role of fruits and vegetables against radiation-induced cancerHAYES, Daniel P.Nutrition reviews. 2005, Vol 63, Num 9, pp 303-311, issn 0029-6643, 9 p.Article

Antiproliferative effects of dietary phenolic substances and hydrogen peroxideKI WON LEE; HAENG JEON HUR; HYONG JOO LEE et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 1990-1995, issn 0021-8561, 6 p.Article

Grapefruit juice intake does not enhance but rather protects against aflatoxin B₁-induced liver DNA damage through a reduction in hepatic CYP3A activityMIYATA, Masaaki; TAKANO, Hiroki; GUO, Lian Q et al.Carcinogenesis (New York. Print). 2004, Vol 25, Num 2, pp 203-209, issn 0143-3334, 7 p.Article

Green tea polyphenols and cancer chemoprevention: Multiple mechanisms and endpoints for phase II trialsMOYERS, Susan B; KUMAR, Nagi B.Nutrition reviews. 2004, Vol 62, Num 5, pp 204-211, issn 0029-6643, 8 p.Article

Inhibitory effect of coffee on hepatoma proliferation and invasion in culture and on tumor growth, metastasis and abnormal lipoprotein profiles in hepatoma-bearing ratsMIURA, Yutaka; ONO, Kanako; OKAUCHI, Rieko et al.Journal of nutritional science and vitaminology. 2004, Vol 50, Num 1, pp 38-44, issn 0301-4800, 7 p.Article

Mechanisms of cancer chemoprevention by hop bitter acids (beer aroma) through induction of apoptosis mediated by Fas and caspase cascadesCHEN, Wei-Jen; LIN, Jen-Kun.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 1, pp 55-64, issn 0021-8561, 10 p.Article

Protective effects of indole-3-carbinol on cyclophosphamide-induced clastogenecity in mouse bone marrow cellsSHUKLA, Yogeshwer; SRIVASTAVA, Bhawna; ARORA, Annu et al.Human & experimental toxicology. 2004, Vol 23, Num 5, pp 245-250, issn 0960-3271, 6 p.Article

Selective expression of glutathione S-transferase genes in the murine gastrointestinal tract in response to dietary organosulfur compoundsH.ANDORFER, John; TCHAIKOVSKAYA, Tatyana; LISTOWSKY, Irving et al.Carcinogenesis (New York. Print). 2004, Vol 25, Num 3, pp 359-367, issn 0143-3334, 9 p.Article

Gene-nutrient interactions in cancer etiologyNOWELL, Susan A; JIYOUNG AHN; AMBROSONE, Christine B et al.Nutrition reviews. 2004, Vol 62, Num 11, pp 427-438, issn 0029-6643, 12 p.Article

Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerizationJACKSON, Steven J. T; SINGLETARY, Keith W.The Journal of nutrition. 2004, Vol 134, Num 9, pp 2229-2236, issn 0022-3166, 8 p.Article

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1,25-Dihydroxyvitamin D inhibits vitamin E succinate-induced apoptosis in C3H10T1/2 cells but not Harvey ras-transfected cellsSTEDMAN, Lynn; NICKEL, Kwangok P; SIANNA CASTILLO, S et al.Nutrition and cancer. 2003, Vol 45, Num 1, pp 93-100, issn 0163-5581, 8 p.Article

Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated dietABDEL-WAHHAB, Mosaad A; ALY, Soher E.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2409-2414, issn 0021-8561, 6 p.Article

Coffee drinking: The rationale for treating it as a potential effect modifier of carcinogenic exposuresPORTA, M; VIOQUE, J; AYUDE, D et al.European journal of epidemiology. 2003, Vol 18, Num 4, pp 289-298, issn 0393-2990, 10 p.Article

Emerging evidence on the role of soy in reducing prostate cancer riskMESSINA, Mark J.Nutrition reviews. 2003, Vol 61, Num 4, pp 117-131, issn 0029-6643, 15 p.Article